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Ingredients
1 pork shoulder 3-4 lbs.
4 T Little Traveler’s Original Pork Rub*
2 c cider vinegar
1 T The Little Traveler’s Good and Evil Hot Sauce*
Robert Rothschild Anna Mae’s Smoky Sweet Sauce*
Directions
Place pork and rub in an extra large zipper bag. Shake until The Little Traveler Pork Rub* covers the entire pork. Refrigerate overnight. Place pork on grill in indirect heat. Combine vinegar and hot sauce in a bowl and brush pork on both sides every 30 minutes to prevent drying out. Remove from the grill when internal temperature reaches 160˚ F. Let the meat sit for 30 minutes before pulling apart. Mix with Robert Rothschild Anna Mae’s Smoky Sweet Sauce* and serve on egg or pretzel buns.
*Available in our Gourmet Department.
