I used to work at The Little Traveler a loooong time ago. Started in ’59 as a 16 yr old; used to bring the buffet luncheon platters out from the kitchen for service on buffet table right in front of the hutch on the left. I always loved seeing the crèche there during the holidays!
I got this recipe from Ella Sõrling, one of the fantastic Swedish cooks who worked in the kitchen at that time. I remember having these at the LT at Christmastime. Everyone on the staff always loved them! They’re a wonderful, buttery cookie and classic Swedish Christmas cookie with an almond flavor and aroma.”